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The Official Opening of the 2010 Beijing international food festival at Wangfujing Commercial Street
  Jointly organized by the China Cuisine Association, the Beijing Municipal Bureau of Commerce, The People’s Government of Dongcheng District, Beijing Cuisine Association and China Quanjude (Group) Co. Ltd, the official opening of the ‘2010 Beijing international food festival’ will be held on April18, 2010 at Wangfujing Commercial Street.
   
  The purpose of the food festival is to implement requests by the Beijing Municipal Party Committee and The People’s Government of Beijing to promote public spending to facilitate the development of the capital’s food industry, to satisfy Beijing residents’ demand for food culture, to establish an international business center and is part of an initiative to establish Beijing as the world's culinary capital. It’s also in response to the call of the Beijing Government to establish Dongcheng District as the capital’s culinary district.
   
  The duration of the 2010 Beijing international food festival is from April18, 2010 to May10, 2010. The activity has a total of five programmes: the ‘Opening ceremony”, ‘Chinese food cultural display’, ‘World cuisine display’ separate venue activity, ‘Cuisine display by Beijing food industry top 100 enterprises’ promotional activity, ‘2010 National Food Industry Young Employees Skills Competition’, ‘All-round increase in the standard and competitiveness of the capital’s food industry forum, followed by closing ceremony’. Furthermore, as one of the venues for the food festival in Beijing,the Dongcheng District Nanxincang International Food Festival will take place on April 22nd.