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Special examination of gas in Dongcheng District

  Firstly, adhering to the principle of "Safety First and Giving Priority to Prevention", a comprehensive check of gas installations of eateries should be implemented in advance. Specialized regulation and management for key regions and industries should be strengthened to nip dangers in the bud. Secondly, a detailed examination of eateries should be conducted. The person in charge should be required to solve problems that have been found. Hidden dangers should be removed once found, eliminating potential accidents. Thirdly, principals of eateries should be trained with education on safety and fire protection. Merchants whose eateries have been found with hidden dangers will be warned to draw their due attention, resolutely eradicating various lurking perils caused by gas.