Fanqian and Fanhou Restaurant offers the best quality creative cuisine from Taiwan. Its first creation was admitted to the “Celebrity Cuisine”. The restaurant’s signature dishes: Buddha jumps over the wall—crispy red marinated eel, chicken cooked with pineapple & bitter gourd, squid & shrimp soup, homemade Taiwanese grilled sausage, Banlihuzhang and mixed vegetables.
“Fanqian and Fanhou” inherited authentic Taiwan cuisine and through its creativity, incorporated the “Mixed Food Fever” of cuisine without borders, providing creative delicacies. Besides, “Fanqian and Fanhou” visited several celebrity gourmets for their personal recipes, guidance and authorization, so as to allow customers who frequent this restaurant to taste these delicacies.
The person-in-charge expressed that the restaurant is very particular about the quality of its ingredients. On the one hand, it uses American Reverse Osmosis (RO) “purified water” to wash vegetables, make soup, ice products and various nutritious fruit juice; On the other hand, it placed great emphasis on health and the non-contamination of the source of its ingredients, for example, in the preparation of dishes such as” black boar” reared in Changbai Mountain, including all types of deep sea fish, the “three low” principles of low oil, low sugar and low salt are emphasized. Due to its insistence on the concept of health, delicacy and innovation ever since its opening, “Fanqian and Fanhou” has received the acknowledgement and praises of customers.