The “Dragon Wharf” is located at Beijing, Dongsishitiao, No. 22-A11.
It’s known as the “stomach of Beijing” and is among the granaries of the imperial Ming and Qing dynasties. The “Dragon Wharf” is rich in culture, its dining environment elegant and unique. It possesses both ancient and modern touch in its design. With a floor area of more than 700 square meters, it offers classic dishes of various cuisines, adhering to the tradition of “freshness”, “tenderness”, “appetizing” and “smoothness”. with emphasis on elegance and good taste such as “color”, “fragrance”, “insipidity” and “freshness”. Australian abalone, sharks fin, bird’s nest, all kinds of exquisite dishes, tonic soup, desserts that you’ll always want to come back for more, a professional bar, it makes for an ideal place for business meetings and leisure.
“Dragon Wharf” uses strict purchasing procedures, high standard of hygiene, green raw ingredients that are free from contaminants, APO purified water and seasonings that do not contain chemicals, olive oil, technically inclined high-salaried senior chefs to produce exquisite and nutritious specialty dishes of the northern and southern cuisines. Providing numerous types of dishes to cater to all kinds of tastes which causes customers to come back for more.